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If you’re like me, you never have whipped cream when you need it. I either forget to let a certain tub defrost in time for me to use it or I don’t have enough on hand. This recipe for Homemade Whipped Cream can be made in about 6-10 minutes and you can make as much or as little as you need for your recipe or as your favorite topping. Plus, if you do a lot of cooking or baking, you probably have these ingredients on hand.
Our girls prefer this to the canned or tub version and I am happy to know exactly what ingredients are used. It’s also a very kid-friendly recipe and our girls love watching the whipped cream come to life!
Quick and Easy 3 Ingredient Homemade Whipped Cream
June 25, 2018
Category
Recipes
This Quick & Easy 3 Ingredient Homemade Whipped Cream will make you leave the packaged cans and tubs in the aisle. It's super simple and just as delicious.
Persons
2
Serving Size
2 cups
Prep Time
10 minutes
Notes
Note: Cold heavy cream and chilled bowl works best.
Ingredients
- 1 cup Whipping Cream
- 1 Tbs. Sugar
- 1 tsp. Vanilla Extract
Instructions
- Use chilled bowl in stand mixer, add cold Belfonte Whipping Cream and begin to beat on medium speed.
- Slowly add in the sugar and vanilla extract
- Continue to beat for 6-10 minutes until still peaks form (time may vary depending on mixer and speed you are using).
- Use immediately or chill in refrigerator for up to 24 hours.
What are your favorite recipes to try with whipped cream?
XOXO
