This Fallen Angel Blueberry Trifle is heavenly light and devilishly simple. Made with Blueberry Bourbon Saucy Compote and Homemade Whipped Cream, it’s light and sweet treat made for the summertime heat. You’re just 5 ingredients away from this sinfully delicious dessert.
Trifles are fun, easy and gorgeous way to do desserts. We love making trifles for family gatherings, parties or easy dinner nights. They can be customized to your tastes, the kids love helping build them and they make a beautiful centerpiece on the dessert table. Since we had tons of blueberries from our blueberry picking adventure, we wanted to create a light and airy dessert that didn’t weigh us down in the evenings.
You can completely go homemade with this recipe but I ran out of time and bought a store bought Angel Food Cake which still tasted delicious because our local HyVee has an awesome bakery.
Bailey had a lot of fun with the layering part of the recipe, and even more fun eating the layers as she went. When it was all finished, she was really excited for how “pretty” it looked and how “yummy’ it tasted. This was definitely a winner among the entire family and one we’ll probably make again this summer!
Fallen Angel Blueberry Trifle
Ingredients
- 1 Angel Food Cake, cut into bite size pieces
- 1-1/2 cups Blueberry Bourbon Saucy Compote
- 1 cup fresh blueberries
- 2 cups Homemade Whipped Cream
- White Chocolate shavings, garnish
Instructions
- Cut Angel Food Cake into bite size pieces.
- Start layering in the trifle bowl, starting with 1/3 of the bite sized Angel Food Cake pieces.
- Drizzle 1/3 of the Blueberry Bourbon Saucy Compote.
- Sprinkle in some fresh blueberries.
- Spoon 1/3 of the Homemade Whipped Cream.
- Repeat Layers 2x more.
- Drizzle a little more Blueberry Bourbon Saucy Compote on top of the Homemade Whipped Cream and top with White Chocolate shavings or curls.
- Serve with additional White Chocolate (recommended).
Hope you and your family like this as much as we did!
